Professional Training

The Faculty of Agronomic Sciences also offers professional training programs, among which the FINSA program stands out. This regional continuing education program is specifically designed for stakeholders and professionals working in the fields of sustainable agriculture, nutrition, food, food security, social promotion, and public health.

Its mission is to contribute to the training of professionals capable of seeking appropriate, endogenous, and sustainable solutions to problems related to hunger, malnutrition, food and nutritional insecurity, and certain infections affecting populations in French-speaking Africa.