| 01 | Gilles ADOUNKE | Sylvestre DJAGOUN | Ecological and genetic indicators of the bushmeat population status in the Lama Forest: implications for the sustainability of wildlife trade in southern Benin |
| 02 | David AYEGNON | Sylvestre DJAGOUN | Ecological interactions between habitat composition, quality, and abundance of terrestrial mammals in the Pénéssoulou Classified Forest: implications for the conservation of large wild ungulates |
| 03 | Barnabé SOSSA | Sylvestre DJAGOUN | Assessment of national and international trade of reptile species in Benin: conservation, policy, economy, and sustainability |
| 04 | Ephrem AKPOLI | Fortuné AZIHOU | Habitat conservation of ungulate species hunted as bushmeat: resources, governance, and sustainability |
| 05 | Amadou IBRAIMA | Fortuné AZIHOU | Exploitation of fuelwood in the savanna ecosystems of Benin: harvesting pressure, productivity, and sustainability |
| 06 | ACCROMBESSI François Darius | TOYI Mireille (co-supervision) | Effects of climate change combined with forest fragmentation on genetic diversity, feeding behavior, and dispersal patterns of Colobus vellerosus in central and southern Benin, West Africa |
| 07 | ANAGONOU Sètondji Polynice Gédéon | TOYI Mireille (co-supervision) | Biodiversity conservation and improved management of natural wetlands in Southern Benin Republic, West Africa |
| 08 | HOUNKPONOU Germain | TOYI Mireille | Ecological impacts of landscape use on the flora and water resources of the lower Oueme Valley in Benin (West Africa) |
| 09 | HOUNGNON Alfred | TOYI Mireille | Reconstruction of human-environment interactions in the Dahomey Gap: insights from charcoal fossils and pollen records from Ewe-Adakplame Forest, Benin (W. Africa) |
| 10 | AYEKO Denise | TOYI Mireille | Impacts of spatial landscape structure on habitats suitable for forest-dwelling mammals in southern Benin |
| 11 | KORA Hamzath A. S. | Achille ASSOGBADJO | Participatory forest management and forest edge farming in Benin |
| 12 | CHERIF Ahmat Amine | Achille ASSOGBADJO | Ecology and conservation of Balanites aegyptiaca (L.) Del. in Chad |
| 13 | KEGBE Ahuéfa Mauricel | Achille ASSOGBADJO | Wild relatives of solanaceae cultivated leafy vegetables in West Africa: biodiversity, distribution, conservation gaps, and adaptation |
| 14 | AGBOHESSOU Mariette | Achille ASSOGBADJO | Growth, morphological and physiological responses of baobab to combined drought and salinity stress |
| 15 | BIO YERIMA Sanni | Achille ASSOGBADJO | Multicriteria assessment of mangroves for a sustainable conservation approach |
| 16 | BOURAÏMA Raoudath A. O. | Achille ASSOGBADJO | The role of food environments in shaping healthier food choices and consumption |
| 17 | AKAKPO Amandine Dohoué M. | Achille ASSOGBADJO | Domestication of Balanites aegyptiaca (L.) Delile in Benin: ethnobotany, genetic characterization, and ecophysiological responses |
| 18 | MANDA Léonard | Achille ASSOGBADJO | In situ conservation, floristic composition, ethnobotany, and adaptive response to drought and Striga stresses of Vigna crop wild relatives in Benin |
| 19 | TODE Michel Kwègninou | Prof. Bernard AHAMIDE | Water consumption of cotton (Gossypium hirsutum) in the context of climate variability in the Banikoara Commune, Northern Benin |
| 20 | DEGBE Marc Pierre | Prof. Bernard AHAMIDE | Estimation of the impact of seeding density and contour bunding on soil water balance in two agro-climatic regions of Senegal |
| 21 | SANOU SOGO JOSEPH Marie Reine | Prof. Bernard AHAMIDE and Dr. Maman Sani ABDOU (MC) | Water resource dynamics and hydraulic management challenges in the Maggia basin (Central South, Niger) |
| 22 | Christin D. L. SOGBOSSI GBETOKPANOU | Dr. Yann E. MADODE (MC) | Contribution of post-harvest practices to the chemical sanitary quality of peanuts and their widely consumed derived products in Benin |
| 23 | Martial M.J. ADJENIYA | Dr. Yann E. MADODE (MC) | Technological co-innovation and improvement of organoleptic quality of three peanut-derived products: peanut oil, kluiklui, and roasted peanuts |
| 24 | Muqsita O. DAOUDA | Dr. Yann E. MADODE (MC) | Influence of variety and storage conditions on the techno-functionality of rice varieties cultivated in Benin |
| 25 | Clovis M.T. TODOHOUE | Dr. Yann E. MADODE (MC) | Improvement of soy cheese production: biochemical and technological approach |
| 26 | Ezéchiel AKAKPO | Prof. Paulin AZOKPOTA | Characterization and valorization of Roucouyer (Bixa orellana) seeds in Benin ecology |
| 27 | Zérach J. Pascal NOUKPOZOUNKOU | Prof. Paulin AZOKPOTA | Development of technological processes for the production of tigernut (Cyperus esculentus) flour for various agro-food uses |
| 28 | Ornella A. MEHINTO | Prof. Paulin AZOKPOTA | Effects of post-harvest storage/conservation practices on peanut seed quality and susceptibility of derived products from traditional and improved processes to toxinogenic molds and spore-forming bacteria |
| 29 | Fabrice CODJIA | Prof. Joseph DOSSOU | Study of multiple fermentations for the development of an innovative beverage based on cashew apples from Benin |
| 30 | Mirabelle FELIHO | Dr. Wilfrid S. PADONOU (MC) | Optimization of sanitary quality in the Akpan value chain in Benin: focus on mycotoxins |
| 31 | Edson COFFI | Dr. Sylvain DABADE (MC) | Comparative evaluation of mycotoxin risks in cereal-based foods and fermented products from formal and informal markets in West, East, and Southern Africa |
| 32 | Abdul Bassitou KOUMASSA | Dr. Sylvain DABADE (MC) | Street food sold in Benin: hygiene practices, microbial risk assessment, and hygiene and food safety training approach for stakeholders—case of grilled chicken and cooked dishes |
| 33 | Catherine Ablavi TOHONON | Dr. Sylvain DABADE (MC) | Evidence-based approaches to improve hygiene and safety of fresh products sold in Benin streets (West Africa) |
| 34 | Grâce DEMIDE | Dr. Sylvain DABADE (MC) | Spoilage of crabs and oysters and microbiological risks associated with their consumption |
| 35 | Remi Jonas ASSOUDE | Dr. Sylvain DABADE (MC) | Microbiological risks linked to the consumption of eggs and broiler chickens in Benin |
| 36 | Théodore Kodjo TOHOUENOU | Dr. Youna M. HEMERY (CR), Dr. Yann E. MADODE (MC) | Benefit-risk analysis of increased soybean consumption in Benin: contribution to food security versus potential negative health impacts |
| 37 | Priscille SOSSOUHOUNTO | Dr. Fernande HONFO ZANNOU (MC) | Development of ready-to-use therapeutic foods for managing malnutrition in Benin |
| 38 | Oswald DESSOUASSI | Dr. Pélagie Bidossessi AGBOBATINKPO VODOUHE (MC) | Development of safe and stable nutrient-rich foods from néré (Parkia biglobosa) seeds from the West African region |
