Professional Master’s Program
The Professional Master’s Program cycle is four (4) semesters long after the bachelor’s degree, and focuses on an in-depth specialization program in agronomy. This cycle ends with the writing of a master’s thesis in agricultural sciences. The maximum duration of schooling to complete this training is 6 semesters for a regular learner.
Plant Production Sciences and Techniques
- a. Biotechnology and Plant Breeding;
- b. Sustainable management of tropical soil fertility;
- c. Sustainable pest management and pesticide valorization.
Environmental Planning and Management
- a. Management of Fisheries and Aquacultures;
- b. Development and Management of protected areas, wildlife and natural pathways;
- c. Forest Resource Development and Management;
- d. Biodiversity and Computing;
- e. Rural Engineering and Agricultural Mechanization.
Science and Techniques of Animal Production
- a. Animal Production and Biotechnologies;
- b. Integrated Animal Production System.
Economics, Socio-Anthropology and Communication for Rural Development
- a. Agroeconomics;
- b. Management of Agricultural Innovations.
Nutrition, Food Science and Technology
- a. Human Nutrition and Food Safety;
- b. Agri-food Science and Technology.
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